Intro to Aperol
This is one of my absolute favorite apertivo cocktails. Audrey Saunders of Pegu Club in New York created this fruity and bittersweet drink to introduce customers to the flavor of Aperol.
This is one of my absolute favorite apertivo cocktails. Audrey Saunders of Pegu Club in New York created this fruity and bittersweet drink to introduce customers to the flavor of Aperol.
One of the most tasty drinks ever. A mix of Pomegranate Liqueur and Orange Liqueur with lime and cranberry.
The perfect combination of citrus and smooth elderflower that’s the ultimate refresher.
This blackberry cocktail is basically a blackberry version of the classic Tom Collins cocktail, similar to a blackberry bramble.
Mr Big is a take on the tradition Cosmo however using citron vodka and lemon rather than lime.
Consisting of gin, fresh lemon juice, sugar and Champagne, the drink is a lot friendlier than the name implies.
The blushing lady is a beautifully designed pink cocktail that is the right blend of fruity flavors.
he Rob Collins drink is a modern variation of two classic drinks: Rob Roy and Tom Collins.
The St‑Germain Margarita, also known as the St. Rita, is a special take on this world favorite Tequila cocktail.
A mango vodka and champagne inspired summer drink dedicated to Enzo Tito.

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I have a passing interest in astrophotography, landscape photography, good food, good coffee, good wine and cocktails done right. You’ll find me listening to music, looking up at dark skies in far away places and petting all good dogs.